Tomato : a non-toxic dishwashing liquid / Jhanzen Geganzo [and four others].

By: Geganzo, Jhanzen [author]Contributor(s): Lazaro, Alexis Gayle [co-author] | Mangoma, Francis Ian Ian [co-author] | Pena, Maridin Andrei [co-author] | Reyes, Francisca Emma [co-author]Material type: TextTextPublication details: Manila : National University, 2022Description: 78 leaves ; 30 cmSubject(s): NON-TOXIC DISHWASHING LIQUID | OVERPRODUCTIONLOC classification: UGT CTHM BSHM .G44 2022
Contents:
Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.
Summary: The objective of this study is to create a non-toxic dishwashing solution with tomato as a key component.
Item type: Thesis
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Thesis Thesis LRC - Main
National University - Manila
Hospitality Management Thesis UGT CTHM BSHM .G44 2022 (Browse shelf (Opens below)) c.1 Available UGTHE000002122

Includes bibliographical references.

Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.

The objective of this study is to create a non-toxic dishwashing solution with tomato as a key component.

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