Baking : unplugged / Nicole Rees
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 765 .R44 2009 (Browse shelf (Opens below)) | c.1 | Available | NULIB000000549 |
Includes index.
1. The unplugged kitchen --
2. The unplugged pantry: what you need to know about ingredients --
3. The basics: how to read a recipe --
4. Treats for the first half of the day --
5. Cookies & bars --
6. Cakes --
7. Fruit pies, fruit tarts, & more --
8. Creamy desserts.
With today's food processors, stand mixers, and elaborate recipes, baking can sometimes seem more like a nerve-jangling factory job than a labor of love. In Baking, Unplugged, Nicole Rees shows how easy it is to get great results without all the gizmos and gadgets--and get back to the sensuous, relaxed kitchen rhythms of a bygone era.
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