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O Caffeine / Ashley Jay C. Saet [and five others]

By: Saet, Ashley Jay C [author]Contributor(s): San Jose,Ezzy Marie A | Santiago,Rossette B [co-author] | Servano,Angelo F [co-author] | Soriano,Trisha Mae O [co-author] | Villato, Irish Dianne B [co-author]Material type: Text

TextPublication details: Manila : National University, 2024Description: 90 leaves ; 30 cmSubject(s): COFFEE | DESSERTLOC classification: FEA CTHM BSHM .S24 2024

Contents:

I. Marketing Aspect -- II. Management Aspect -- III. Technical Aspect -- IV. Financial Aspect -- V. Socio-Economic Aspect -- VI. Appendices.

Summary: The rice coffee jelly dessert is made with only the best ingredients, leading to in a rich and decadent taste that makes it stand out in the crowded dessert market with every spoonful.

Item type:

Feasibility

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Feasibility	LRC - Main	National University - Manila	Hospitality Management	Feasibility	FEA CTHM BSHM .S24 2024 (Browse shelf (Opens below))	c.1	Available		UGTHE000002582

I. Marketing Aspect -- II. Management Aspect -- III. Technical Aspect -- IV. Financial Aspect -- V. Socio-Economic Aspect -- VI. Appendices.

The rice coffee jelly dessert is made with only the best ingredients, leading to in a rich and decadent taste that makes it stand out in the crowded dessert market with every spoonful.

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