A Guide to food selection, preparation and preservation / Nora Narvaez Soriano

By: Soriano, Nora N [author]Material type: TextTextPublication details: Manila, Philippines: Rex Book Store, c2007Description: vi,170 pages: illustrations; 22 cmISBN: 9789712301148Subject(s): FOOD SELECTION | FOOD PREPARATION | FOOD PRESERVATIONLOC classification: TX 604 .S67 2007
Contents:
Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups
Summary: This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition .
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 604 .S67 2007 (Browse shelf (Opens below)) c.1 Available NULIB000002146

Includes index.

Part I. Introduction to Food Preparation -- Part II. Food Preservation -- Part III. Selection, Preparation and Preservation of Selected Food Groups

This "Guide to food selection, preparation and preservation" is written as an answer to a need to simplified reference for students majoring in home economics, food technology and food nutrition .

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