Food styling design / Remedios Sanchez, Joderick Tejada and Richard Etrata

By:

Sanchez, Remedios [author]

Contributor(s):

Tejada, Joderick ;Etrata, Richard [co-author]

Material type: Text

TextPublication details: Sta. Cruz, Manila : Edric Publishing House, c2022Description: 75 pages : illustrations ; 26 cmISBN:

9786218179981

Subject(s):

FOOD PRESENTATION

LOC classification:

TX 740.5 .S26 2022

Contents:

Unit 1. Plating and plateware presentation of food -- Unit 2. The Food -- Unit 3. Design and Culinary plate frame -- Unit 4. Plating the styles -- References.

Summary: Food plating is about the presentation of food increase desire and impress your diners.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main Filipiniana	Hospitality Management	FIL TX 740.5 .S26 2022 (Browse shelf(Opens below))	c.1	Available		NULIB000019185

Includes bibliographical references.

Unit 1. Plating and plateware presentation of food -- Unit 2. The Food -- Unit 3. Design and Culinary plate frame -- Unit 4. Plating the styles -- References.

Food plating is about the presentation of food increase desire and impress your diners.

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