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On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others].

By: Labensky, Sarah R [author]Contributor(s): Eddy Van Damme [co-author] | Martel, Priscilla [co-author] | Tenbergen, Klaus [co-author]Material type: Text

TextPublication details: New Jersey : Pearson Prentice-Hall, c2006Description: xx, 704 pages : illustrations ; 25 cmISBN: 9789810699215Subject(s): BAKING | PASTRYLOC classification: TX 763 .L33 2006

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 763 .L33 2006 (Browse shelf (Opens below))	c.1	Available		NULIB000002033

Includes glossary and index.

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