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The Essential cookbook : the ultimate guide to preparing and cooking delicious food / consultant editor by Lorraine Turner.

Contributor(s): Turner, Lorraine [consultant editor]Material type: Text

TextPublication details: UK : Love Food, c2005Description: 320 pages : illustrations ; 26 cmISBN: 9781407554570Subject(s): COOKINGLOC classification: TX 652 .E87 2005

Contents:

1. Eggs and dairy -- 2. Fish and shellfish -- 3. Meat -- 4. Poultry and game -- 5. Vegetables and salads -- 6. Herbs and spices -- 7. Rice, pasta, pulses and grains -- 8. Fruits -- 9. Baking.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 652 .E87 2005 (Browse shelf (Opens below))	c.1	Available		NULIB000000757

Includes index.

1. Eggs and dairy --
2. Fish and shellfish --
3. Meat --
4. Poultry and game --
5. Vegetables and salads --
6. Herbs and spices --
7. Rice, pasta, pulses and grains --
8. Fruits --
9. Baking.

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