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The Acceptability of ampalaya seeds : alternative for coffee bean / Hanie Camullo [and three others].

By: Camullo, Hanie [author]Contributor(s): Dy, Daryln [co-author] | Guieb, John Lester [co-author] | Quiaoit, Maurhine [co-author]Material type: Text

TextPublication details: Manila : National University, 2022Description: viii, 110 leaves ; 30 cmSubject(s): AMAPALAYA COFFEE | COFFEE BEAN | AMPALAYALOC classification: UGT CTHM BSHM .C368 2022

Contents:

Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.

Summary: This study aimed to determined that Ampalaya seeds could be a better alternative for the coffee bean. This study also introduced a superior and affordable coffee product since coffee was the most well-known beverage.

Item type:

Thesis

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Thesis	LRC - Main	National University - Manila	Hospitality Management	Thesis	UGT CTHM BSHM .C368 2022 (Browse shelf (Opens below))	c.1	Available		UGTHE000002095

Includes bibliographical references.

This study aimed to determined that Ampalaya seeds could be a better alternative for the coffee bean. This study also introduced a superior and affordable coffee product since coffee was the most well-known beverage.

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