Your search returned 4 results.

1. Books
The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts / Yves Thuries

by Thuries, Yves [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 773 .T48 1996.

2. Books
Le Cordon Bleu : complete cooking techniques / Jeni Wright

by Wright, Jeni [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Cassell Plc, c1996Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 719 .W75 1996.

3. Books
Bouchon / Thomas Keller and Jeffrey Cerciello

by Keller, Thomas [author] | Cerciello, Jeffrey [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, c2004Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 719 .K45 2004.

4. Books
Le cordon bleu at home /

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : William Morrow, c1991Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 719 .C67 1991.

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