Your search returned 2 results.

1. Books
Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman

by Ruhlman, Michael [author] | Turner, Donna [photographer].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Little Brown & Co., c2014Online access: Publisher description | Contributor biographical information Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 745 .R84 2014.

2. Books
Eggs / Michel Roux

by Roux, Michel [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Quadrille Publishing Limited, c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 745 .R68 2005.

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