Your search returned 5 results.

1. Books
The world's best spicy food : where to find it and how to make it /

by .

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Melbourne : Lonely Planet Publications Pty, Ltd., c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 803.P46 .W67 2014.

2. Books
The Secret Benefits of Spices and Condiments / Vijaya Kumar

by Kumar, Vijaya [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA : New Dawn Press, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 406 .K86 2006.

3. Books
Favourite hot and spicy : over 100 recipes to enjoy /

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Love Food, c2010Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 819 .F38 2010 c.1.

4. Books
Spice kitchen : from the Ganges to Goa: fresh Indian cuisine to make at home / Ragini Dey

by Dey, Ragini [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Melbourne : Hardie Grant Books, c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 724.5 .D49 2013.

5. Books - Reference
The science of spice : understand flavor connections and revolutionize your cooking / Dr. Stuart Farrimond

by Farrimond, Stuart [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin Random House ; Dorling Kindersley, c2018Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: REF TX 819.A1 .F37 2018 .

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