Your search returned 3 results.

1. Books
Wine & food : pick the right wine every time / Jane Parkinson

by Parkinson, Jane [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Ryland Peters & Small, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TP 546 .P37 2014.

2. Books
Pairing with the masters : a definitive guide to food and wine / Ken Arnone and Jennifer Simonetti-Bryan

by Arnone, Ken [author] | Jennifer Simonetti-Bryan [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 714 .A76 2013.

3. Books
A quick and easy guide to food & wine for chefs & restaurants / Gene R. Gonzalez

by Gonzales, Gene [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines: Anvil Publishing, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL Z 577.6 .G66 2006.

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