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	1.		The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / Douglas Robert Brown and Shri Henkel by Brown, Douglas Robert [author] Henkel, Shri [co-author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2007 Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .B76 2007. Place hold Add to cart (remove)
	2.		Food and beverage service training manual with 225 SOP : practical food & beverage service guide for hoteliers, restaurateurs & hospitality students / Hotelier Tanji by Tanji, Hotelier [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identifed] : Hotelier Tanji, c2016 Availability: Items available for loan: LRC - Main (1)Collection, call number: Tourism Management GC TX 911.3 .T36 2016. Place hold Add to cart (remove)

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