Human resource management in the hotel and catering industry / M. J. Boella

By: Boella, M. J [author]Material type: TextTextSeries: ; Volume 8Publication details: London : Routledge, c2017Edition: Fourth EditionDescription: 282 pages : illustrations ; 24 cmISBN: 9781138289970Subject(s): HOTELS, TAVERNS, ETC. -- PERSONNEL MANAGEMENT | FOOD SERVICE -- PERSONNEL MANAGEMENTLOC classification: TX 911.3.P4 .B64 2017
Contents:
1. A Background to the Industry's Workforce -- 2. Human Resource Policies -- 3. Job Design -- 4. Recruitment -- 5. Selection -- 6. Appointment and Induction -- 7. Appraisal -- 8. Training -- 9. Management Development -- 10. Job Evaluation -- 11. The Administration of Wages and Salaries -- 12. Incentives -- 13. Fringe Benefits -- 14. Labour Turnover and Termination of Employment -- 15. Industrial Relations -- 16. Law of Employment -- 17. Manpower Planning, Records and Statistics -- 18. Organizing Human Resources -- 19. Labour and Cost Productivity
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Tourism Management General Circulation GC TX 911.3.P4 .B64 2017 (Browse shelf (Opens below)) c.1 Available NULIB000017397

Includes index.

1. A Background to the Industry's Workforce --
2. Human Resource Policies --
3. Job Design --
4. Recruitment --
5. Selection --
6. Appointment and Induction --
7. Appraisal --
8. Training --
9. Management Development --
10. Job Evaluation --
11. The Administration of Wages and Salaries --
12. Incentives --
13. Fringe Benefits --
14. Labour Turnover and Termination of Employment --
15. Industrial Relations --
16. Law of Employment --
17. Manpower Planning, Records and Statistics --
18. Organizing Human Resources --
19. Labour and Cost Productivity

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