Your search returned 2 results.

1. Books
HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / Lou Arduser and Douglas Robert Brown

by Arduser, Lora [author] | Brown, Douglas Robert [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.S3 .A73 2005.

2. Books
ServSafe coursebook : updated with the 2013 FDA Food Code /

Edition: 6th editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL : National Restaurant Association, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .S47 2014.

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