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Fundamentals of meal management / Margaret McWilliams

By: McWilliams, Margaret [author]Material type: Text

TextPublication details: New Jersey : Prentice Hall, c2009Edition: 5th EditionDescription: xvii, 326 pages : illustrations ; 24 cmISBN: 9789810698874Subject(s): FOOD | GROCERY SHOPPING | NUTRITIONLOC classification: TX 354 .M39 2009

Contents:

Section 1. Planning meals -- Section 2. Food buying -- Section 3. Management decisions -- Section 4. Service and hospitality.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 354 .M39 2009 (Browse shelf (Opens below))	c.1	Available		NULIB000008642

Includes index.

Section 1. Planning meals --
Section 2. Food buying --
Section 3. Management decisions --
Section 4. Service and hospitality.

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