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Foods of Israel / Barbara Sheen

By: Sheen, Barbara [author]Material type: Text

TextPublication details: Farmington Hills, Mi : Kidhaven Press, c2011Description: 64 pages : illustrations ; 24 cmISBN: 9780737758825Subject(s): DIET -- ISRAEL -- JUVENILE LITERATURE | COOKING, ISRAEL -- JUVENILE LITERATURE | JEWISH COOKING -- JUVENILE LITERATURE | ISRAEL -- DESCRIPTION AND TRAVEL -- JUVENILE LITERATURELOC classification: TX 360.I79 .S54 2011

Contents:

Land of milk and honey -- A melting pot -- Street treats -- Holiday food with special meaning.

Summary: Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 360.I79 .S54 2011 (Browse shelf (Opens below))	c.1	Available		NULIB000010319

Includes index.

Land of milk and honey --
A melting pot --
Street treats --
Holiday food with special meaning.

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Israeli cooking, and includes recipes for sabich, hummus, and hamin.

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