The determination of the antidiarrheal property of the extract of the root of carrot Daucus carota linne (Family apiacease) / Maureen P. Adriatico and Ronie N. Gallarde
Material type:
TextPublication details: Manila : National University, 2008Description: 59 leaves : illustrations ; 28 cmSubject(s): ANTI-DIARRHEAL | ROOT OF CARROTLOC classification: UGT CAH BSPHAR .A37 2008
Thesis
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Thesis
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LRC - Main | National University - Manila | Pharmacy | Thesis | UGT CAH BSPHAR .A37 2008 (Browse shelf (Opens below)) | c.1 | Available | UGTHE000000012 |
Includes bibliographical references.
Title Page -- Approval sheet -- Abstract -- Acknowledgement -- Table of Contents -- List of Plates -- Chapter 1. The Problem and its Background -- Chapter 2. Review of Related Literature and Studies -- Chapter 3. Research Design and Methodology -- Chapter 4: Presentation, Analysis and Interpretation of Data -- Chapter 5: Summary, of Findings, Conclusion and Recommendations -- Appendix -- Bibliography.
The crude extract of Carrot roots, scientifically known as Daucus carota was extracted through maceration process by using 95 percent ethyl alcohol as solvent. The carrot root's extracts was obtained by filtration and brought into syrupy consistency upon heating in steam bath.
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