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1. Books
Foodservice Management / June Payne-Palacio and Monica Theis by
Edition: Tenth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson, c2005
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .P39 2005.

2. Books
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas by
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2006
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .K38 2006.

3. Books
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by
Edition: Fourth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Thomson Delmar Learning, c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2008.

4. Books
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Thomson Delmar Learning, c2003
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .S77 2003.

5. Books
Food and Beverage Management and Cost Control / Jagmohan Negi by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Kanishka Publishers Distributors, c2004
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .N44 2004.

6. Books
The profesional kitchen manager / David K. Hayes, Allisha A. Miller and Jack D. Ninemeier. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, Massachusetts : Prentice-Hall, c2012
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .H39 2012.

7. Books
Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2013
Availability: Items available for loan: LRC - Main (2)Collection, call number: Hospitality Management GC TX 911.3.M27 .R49 2013 c.1, ...

8. Books
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by
Edition: Fifth Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, United Kingdom : Routledge, c2012
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .F66 2012.

9. Books
Leadership lessons from a chef : finding time to be great / Charles M. Carroll by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3 .C37 2008.

10. Books
Textbook of food and beverage management / consultant by Sudhir Andrews by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Tata McGraw-Hill Publishing Company Limited, c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .T49 2008.

11. Books
Food service management : how to succeed in the high-risk restaurant business : by someone who did / Bill Wentz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Florida, United States : Atlantic Publishing Group, Inc., c2007
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .W46 2007.

12. Books
Management by menu / Lendal H. Kotschevar and Diane Withrow by
Edition: Fourth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .K68 2008.

13. Books
Design and layout of foodservice facilities / John C. Birchfield by
Edition: Third edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : J. Wiley & Sons, c2008
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B57 2008.

14. Books
Design and layout of foodservice facilities / John C. Birchfield by
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : John Wiley & Son, Inc., c2009
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 911.3.M27 .B57 2009.

15. Books
Foodservice management : principles and practices / June Payne-Palacio and Monica Theis by
Edition: Thirteenth edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson Education South Asia Pte Ltd, c2015
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management GC TX 943 .P39 2015.

16. Books
Service management: operations, strategy, information technology / James A. Fitzsimmons, Mona J. Fitzsimmons and Sanjeev K. Bordoloi by
Edition: Eight Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw Hill Education, c2015
Availability: Items available for loan: LRC - Annex (1)Collection, call number: Tourism Management GC HD 9980.5 .F58 2015.

17. Books
ITIL Practitioner guide.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Axelos Global Best Practice, c2016
Availability: Items available for loan: LRC - Graduate Studies (1)Collection, call number: Gen. Ed. - CCIT GC T 58.64 .I85 2016.

18. Books
Fundamentals of food service operations / Rea Dv. Dela Cruz by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Mindshapers Co. Inc., c2022
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .D45 2022.

19. Books
Fundamentals in food service operations / Bryan G. Baliste by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Edric Publishing House, c2021
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 943 .B35 2021.

20. Books
Food service and management / Jake C. Viana by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila, Philippines : Mindshapers Co. Inc., c2015
Availability: Items available for loan: LRC - Main (1)Collection, call number: Hospitality Management FIL TX 911.3.M27 .V53 2015.

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