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Modern nutrition in health and disease / edited by Robert S. Goodhart and Maurice E. Shils.

Contributor(s): Goodhart, Robert S [editor] | Shils, Maurice E [editor]Material type: Text

TextPublication details: Philadelphia : Lea & Febiger, c1980Description: xiv, 1370 pages : illustrations ; 26 cmISBN: 0812106458Subject(s): NUTRITION | DIETETICS | DIET THERAPHY | NUTRITIONAL PHYSIOLOGICAL PHENOMENA | VITAMIN | HUMAN NUTRITIONLOC classification: QP 141 .M63 1980

Contents:

Part I. The foundations of nutrition -- Part II. Safety and adequacy of the food supply -- Part III. Interrelations of nutrients and metabolism -- Part IV. Malnutrition -- Part V. Nutrition during Physiologic stress -- Part VI. Nutrition if the prevention and treatment of disease.

Summary: Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Annex	National University - Manila	Gen. Ed - CEAS	Relegation Room	GC QP 141 .M63 1980 (Browse shelf (Opens below))	c.1	Available		NULIB000005085

Includes bibliographical references and indexes.

Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases.

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