| 000 | 01347nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100651.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a971086789X | ||
| 040 | _cNULRC | ||
| 050 | _aTP 371.2 .S66 2009 | ||
| 100 |
_aSonido, Divina G. _eauthor |
||
| 245 | 0 |
_aPractical food preservation and processing : _ba practical guide for small businesses, hobbyists and enthusiasts / _cDivina G. Sonido, Libia L. Chavez and Sonia Y. De Leon |
|
| 260 |
_aMandaluyong City, Philippines : _bNational Book Store, _cc2009 |
||
| 300 |
_a241 pages : _billustrations ; _c25 cm. |
||
| 365 | _bPHP375 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aCh. 1: Basic concepts of food preservation and processing -- Ch. 2: Post harvest, post slaughter and pre-processing operations -- Ch. 3: Preservation by heat application/thermal processing -- Ch. 4: Low temperature food preservation -- Ch. 5: Dehydration -- Ch. 6: Concentration and sugar preservation -- Ch. 7: Salting and curing -- Ch. 9: Food additives and preservatives -- Ch. 10: Food packaging. | ||
| 520 | _aThis book has been divided into two distinct sections for your convenience: the principles and the procedures. | ||
| 650 | _aFOOD PRESERVATION | ||
| 700 |
_aChavez, Libia L.;De Leon, Sonia Y. _eco-author;co-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c10884 _d10884 |
||