| 000 | 00995nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100658.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780737759488 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 716.C7 .S54 2012 | ||
| 100 |
_aSheen, Barbara _eauthor |
||
| 245 | 0 |
_aFoods of Columbia / _cBarbara Sheen |
|
| 260 |
_aFramington Hills, Mi : _bKidhaven Press, _cc2012 |
||
| 300 |
_a64 pages : _billustrations ; _c24 cm. |
||
| 365 | _bPHP2010 | ||
| 504 | _aIncludes index. | ||
| 505 | _aLand of plenty -- Recipes have regional twists -- A snack before supper -- It's party time. | ||
| 520 | _aOne of the best ways to learn about other nations and other cultures is through their food. This book explores the foods, cooking traditions, customs, eating habits, and food sources of Colombia, all presented through a delectable blend of geography, daily life, culture, and history. | ||
| 650 | _aCOOKING, COLOMBIAN -- JUVENILE LITERATURE | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c11234 _d11234 |
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