| 000 | 01218nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100659.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781581572346 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 836 .S73 2014 | ||
| 100 |
_aStark, Ivy _eauthor |
||
| 245 | 0 |
_aDos Caminos tacos : _brecipes for everyone's favorite Mexican street food / _cIvy Stark and Joanna Pruess |
|
| 260 |
_aWoodstock, VT : _bThe Countryman Press, _cc2014 |
||
| 300 |
_a279 pages : _bcolor illustrations ; _c23 cm. |
||
| 365 | _bUSD16.08 | ||
| 504 | _aIncludes index. | ||
| 505 | _aA few general notes -- Techniques -- Tortillas, salsa, and condiments: basics -- Vegetarian tacos -- Fish and seasfood tacos -- Poultry tacos -- Beef, pork, and game tacos -- Side dishes -- Dessert tacos -- Beverages -- Chiles, explained. | ||
| 520 | _a"Versatile and simple, a taco can be a street snack or part of an elegant restaurant dinner. Here, executive chef Ivy Stark gives readers an inventive, modern take on a centuries-old dish with dozens of recipes for tacos made with vegetables, seafood, chicken, and meat."--Jacket flap. | ||
| 650 | _aTACOS | ||
| 700 |
_aPruess, Joanna _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c11280 _d11280 |
||