| 000 | 00782nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520100707.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781133280781 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 921 .S55 2014 | ||
| 100 |
_aShiring, Stephen Sr. B. _eauthor |
||
| 245 | 0 |
_aProfessional catering : _bthe modern caterer's complete guide to success / _cStephen B. Shiring, Sr. |
|
| 260 |
_aNew York : _bDelmar Cengage Learning, _cc2014 |
||
| 300 |
_axix, 428 pages : _billustrations ; _c28 cm. |
||
| 365 | _bPHP4353 | ||
| 504 | _aIncludes index. | ||
| 505 | _aPart 1. What is catering? -- Part 2. The catering operation -- Part 3. Gaining a competitive edge | ||
| 650 | _aCATERERS AND CATERING -- HANDBOOKS, MANUALS, ETC | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c11632 _d11632 |
||