000			01821nam a2200229Ia 4500
003			NULRC
005			20250520100714.0
008			250520s9999 xx 000 0 und d
020			_a9780470283189
040			_cNULRC
050			_aTX 925 .G53 2010
100			_aGibson, Michael _eauthor
245		4	_aThe sommelier prep course : _ban introduction to the wines, beers, and spirits of the world / _cMichael Gibson
260			_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2010
300			_avii, 468 pages : _billustrations ; _c23 cm.
365			_bUSD62.9
504			_aIncludes index.
505			_aWine basics: fermentation, grapes, and the flavor of wine -- A short history of wine -- Viticulture: the art and science of growing grapes -- Viniculture: the art and science of wine making -- Wine grape varieties -- Food and wine pairing -- Wine tasting and sensory analysis -- Applying wine analysis -- The wines of France -- The wines of Italy -- The wines of Spain -- The wines of Germany -- The wines of Portugal -- The wines of Austria, Hungary, Greece, and other European regions -- The old World and the New World of wine -- The wines of the United States -- The wines of Australia -- The wines of New Zealand -- The wines of South Africa -- The wines of Chile -- The wines of Argentina -- Emerging wine regions around the worked -- Beer and the brewing process -- Ales, Lagers, and Beer styles -- Saké, mead, and cider -- Spirits and distillation -- Important styles and storage -- Beverage sakes and wine lists --
520			_aThis book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.
650			_aSOMMELIERS--VOCATIONAL GUIDANCE
942			_2lcc _cBK
999			_c11973 _d11973