| 000 | 00902nam a2200229Ia 4500 | ||
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| 003 | NULRC | ||
| 005 | 20250520102648.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9780737758832 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 724.5.P3 .S54 2011 | ||
| 100 |
_aSheen, Barbara _eauthor |
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| 245 | 0 |
_aFoods of Pakistan / _cBarbara Sheen |
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| 260 |
_aDetroit : _bGale Cengage Learning, _cc2011 |
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| 300 |
_a64 pages : _billustrations ; _c24 cm. |
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| 365 | _bUSD54.49 | ||
| 504 | _aIncludes index. | ||
| 505 | _aChapter 1. An Artful Blend -- Chapter 2. A Cultural Exchange -- Chapter 3. Teas and Treats -- Chapter 4. Celebrating with Food. | ||
| 520 | _aDescribes the foods, cooking traditions, customs, eating habits, and ingredients of Pakistani cooking, and includes recipes for chana dal, raita, and seviyan. | ||
| 650 | _aCOOKING, PAKISTANI -- JUVENILE LITERATURE | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c12561 _d12561 |
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