000			01253nam a2200229Ia 4500
003			NULRC
005			20250520102742.0
008			250520s9999 xx 000 0 und d
020			_a9780470284728
040			_cNULRC
050			_aTX 911.3.P4 .W35s 2010
100			_aWalker, John R. _eauthor
245		0	_aStudy guide to accompany supervision in the hospitality industry / _cJohn R. Walker and Jack E. Miller
250			_aSixth Edition
260			_aNew Jersey : _bJohn Wiley & Son, Inc., _cc2010
300			_avi, 137 pages ; _c28 cm.
505			_aLeading human resources, equal opportunity, diversity, and planning -- Part 2. Sourcing, compensation, and benefits -- Part 3. Performance leadership -- Part 4. Maintaining high performance -- Part 5. Human resources leadership
520			_aHuman resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors--the people on whom success or failure of every hospitality enterprise depends.
650			_aHOSPITALITY INDUSTRY -- PERSONNEL MANAGEMENT -- STUDY GUIDES
700			_aMiller, Jack E. _eco-author
942			_2lcc _cBK
999			_c14490 _d14490