| 000 | 01064nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102803.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781612121833 | ||
| 040 | _cNULRC | ||
| 050 | _aTS 1960 .D36 2014 | ||
| 100 |
_aDanforth, Adam _eauthor |
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| 245 | 0 |
_aButchering beef : _bthe comprehensive photographic guide to humane slaughtering and butchering / _cAdam Danforth |
|
| 260 |
_aNorth Adams, MA : _bStorey Publishing, _cc2014 |
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| 300 |
_a340 pages : _bcolor illustrations ; _c28 cm. |
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| 365 | _bUSD16.15 | ||
| 504 | _aIncludes index. | ||
| 505 | _aFrom muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle. | ||
| 520 | _aHumane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step - - Source other than Library of Congress | ||
| 650 | _aSLAUGHTERING AND SLAUGHTER-HOUSES | ||
| 942 |
_2lcc _cREF |
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| 999 |
_c15325 _d15325 |
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