000			01835nam a2200241Ia 4500
003			NULRC
005			20250520102806.0
008			250520s9999 xx 000 0 und d
020			_a9780762453788
040			_cNULRC
050			_aTX 385 .W48 2015
100			_aWetzel, Blaine _eauthor
245		0	_aSea and smoke : _bflavors from the untamed pacific northwest / _cBlane Wetzel and Joe Ray
260			_aPhiladelphia, Pennsylvania : _bRunning Press, _cc2015
300			_a267 pages : _billustrations ; _c26 cm.
365			_bUSD15.62
504			_aIncludes index.
505			_aIntroduction -- Prologue -- Into the kitchen -- The handoff -- Caught -- First harvest -- Gold mine -- The perfect smoke -- Last call -- How to use this book -- Recipes.
520			_a"Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world. The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant's rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world's great destination restaurants."
650			_aCOOKING (SMOKED FOODS) -- WASHINGTON (STATE) -- LUMMI ISLAND (ISLAND)
700			_aRay, Joe _eco-author
942			_2lcc _cBK
999			_c15432 _d15432