| 000 | 01047nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520102835.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9781845339234 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 749.5 .T87 2015 | ||
| 100 |
_aTurner, Richard H. _eauthor |
||
| 245 | 0 |
_aHog : _bproper pork recipes from the snout to the squeak / _cRichard H. Turner |
|
| 260 |
_aLondon, United Kingdom : _bMitchell Beazley Publishers Limited, _cc2015 |
||
| 300 |
_a351 pages : _billustrations ; _c26 cm. |
||
| 365 | _bPHP580 | ||
| 504 | _aIncludes index. | ||
| 505 | _aPrinal cuts: from wild boars to Berkshires -- Not-so-primal cuts: hogtopia -- Chopped, ground & mixed: feeding -- Sausages: breeding -- Cured: slaughter -- Snout to tail: butchery & buying -- Smoked: live fire cooking -- Basic recipes. | ||
| 520 | _aThe follow-up to the bestselling Pitt Cue Co. - The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic. | ||
| 650 | _aCOOKING -- PORK | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c16679 _d16679 |
||