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| 003 | NULRC | ||
| 005 | 20250520102912.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9710412617 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 531 .H55 2014 | ||
| 100 |
_aHilario, Jose S. _eauthor |
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| 245 | 0 |
_aGuide notes in food safety and the hazard analysis critical control point (HACCP) : _ba reference handbook / _cJose S. Hilario and Ulysses C. Catchillar |
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| 260 |
_aMandaluyong City, Philippines : _bBooks Atbp. Publishing Corp, _cc2014 |
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| 300 |
_aiii, 92 pages : _billustrations ; _c20 cm. |
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| 365 | _bPHP175 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aPART 1. Introduction to food safety -- PART 2. The hazard analysis critical control point (HACCP) -- PART 3. Food safety law and regulations in the Philippines. | ||
| 520 | _aThis reference book aims to orient the students on the principles of food safety, sanitation, personal hygiene, basic housekeeping, health regulations and inspections related to the professional food service and hospitality industries. | ||
| 650 | _aHANDBOOKS AND MANUALS | ||
| 700 |
_aCatchillar, Ulysses _eco-author |
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| 942 |
_2lcc _cREF |
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| 999 |
_c18289 _d18289 |
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