000			01967nam a2200217Ia 4500
003			NULRC
005			20250520102926.0
008			250520s9999 xx 000 0 und d
020			_a83045137
040			_cNULRC
050			_aNA 7856 .C76 1991
100			_aCroft, Virginia. _eauthor
245		0	_aRecycled as restaurants : _bcase studies in adaptive reuse / _cVirginia Croft
260			_aNew York : _bWhitney Library of Design, _cc1991
300			_a223 pages : _bcolor illustrations, plans ; _c29 cm.
504			_aIncludes bibliographical references and index.
505			_aIntroduction -- Case studies: Campanile (Los Angeles, California) -- Carlucci (Chicago, Illinois) -- Cornucopia (Boston, Massachusetts) -- Downtown Club (Fresno, California) -- Grand Concourse (Pittsburg, Pennsylvania) -- Hard Rock Cafe (Dallas, Texas) -- Hop Brook (Simbury, Connecticut) -- Iriana's Little Rock (Arkansas) -- Kate Mantilini (Los Angeles, California) -- Pontiac Grill (Santa Cruz, California) -- Positano (New York, New York) -- Postrio (San Francisco, California) -- Remillard's (Larkspur, California) -- Scoozi! (Chicago, Illinois) -- Tribeca Grill (New York, New York) -- Short studies: Bouligny (New Orleans, Louisiana) -- Fog City Diner (San Francisco, California) -- The Mansion at Turtle Creek (Dallas, Texas) -- Pickle Pepper and Romaine (San Francisco, California) -- Rookwood Pottery (Cincinnati, Ohio) -- St. Louis Union Stations (St. Louis, Missouri) -- 690 (San Francisco, California) -- Christian's (New Orleans, Louisiana -- Powerhouse eatery (Hazelton, Pennyslyvania) -- Zino's firehouse (Cincinatti, Ohio) -- Selected bibliography -- Sources of information -- Acknowledgments -- Index.
520			_aOffers case studies of a variety of structures, including office buildings, garages, bus stations, livery stables, and others, that have been converted into restaurants.
650			_aRESTAURANTS -- DECORATION -- UNITED STATES
942			_2lcc _cBK
999			_c18935 _d18935