| 000 | 01353nam a2200217Ia 4500 | ||
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| 003 | NULRC | ||
| 005 | 20250520102927.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9789715846653 | ||
| 040 | _cNULRC | ||
| 050 | _aRM 216 .C38 2008 | ||
| 100 |
_aCaudal, Maria Lourdes C. _eauthor |
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| 245 | 0 |
_aBasic nutrition and diet therapy textbook for nursing students / _cMaria Lourdes C. Caudal |
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| 250 | _aRevised Edition. | ||
| 260 |
_aQuezon City, Philippines : _bC & E Publishing Inc., _cc2008 |
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| 300 |
_av, 309 pages : _billustrations ; _c22 cm. |
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| 505 | _aChapter 1 Physiologic value of food -- Chapter 2 Macronutrients -- Chapter 3 Micronutrients -- Chapter 4 Water and electrolyte balance -- Chapter 5 Nutritional assessment -- Chapter 6 Malnutrition -- Chapter 7 Pregnancy and lactation -- Chapter 8 Infancy -- Chapter 9 Childhood -- Chapter 10 Adolescence -- Chapter 11 Adulthood -- Chapter 12 Introduction to therapeutic nutrition -- Chapter 13 Enteral and parenteral nutrition -- Chapter 14 Therapeutic diets. | ||
| 520 | _aThis module is designed specifically for the use of nursing students. It encompasses all the fundamentals of basic nutrition and diet therapy, from the study of the nutrients, nutritional needs of different age groups, and nutrition in patient care. | ||
| 650 | _aDIET THERAPY | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c19006 _d19006 |
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