000 01590nam a2200241Ia 4500
003 NULRC
005 20250619142309.0
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020 _a9789719805533
040 _cNULRC
050 _aRA 216 .C38 2019
100 _aCruz-Caudal, Maria Lourdes
_eauthor
245 0 _aBasic nutrition and diet therapy :
_btextbook for allied health /
_cMaria Lourdes Cruz-Caudal
250 _aSecond edition.
260 _aQuezon City, Philippines :
_bC & E Publishing Inc.,
_cc2019
300 _axiii, 376 pages :
_billustrations ;
_c22 cm.
365 _bPHP600
504 _aIncludes bibliographical references and index.
505 _aIntroduction -- Chapter 1. Composition of Cells -- Chapter 2. Process of Digestion -- Chapter 3. Macronutrients -- Chapter 4. Micronutrients -- Chapter 5. Process of Metabolism -- Chapter 6. Psychologic Value of Food -- Chapter 7. Water and Electrolyte Balance -- Chapter 8. Nutritional Assessment -- Chapter 9. Pregnancy and Lactation -- Chapter 10. Infancy -- Chapter 11. Childhood -- Chapter 12. Adolescence -- Chapter 13. Adulthood -- Chapter 14. Elderhood -- Chapter 15. Introduction to Therapeutic Nutrition -- Chapter 16. Enteral and Parenteral Nutrition -- Chapter 17. Therapeutic Diets.
520 _aThis textbook is designed specifically for the use of nursing students. It encompasses all the fundamentals of basic nutrition and diet theraphy, from the study of the nutrients, nutritional needs of the different age groups, and nutrition in patient care.
650 _aDIET THERAPHY
942 _2lcc
_cBK
999 _c19408
_d19408