000 | 01590nam a2200241Ia 4500 | ||
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003 | NULRC | ||
005 | 20250619142309.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9789719805533 | ||
040 | _cNULRC | ||
050 | _aRA 216 .C38 2019 | ||
100 |
_aCruz-Caudal, Maria Lourdes _eauthor |
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245 | 0 |
_aBasic nutrition and diet therapy : _btextbook for allied health / _cMaria Lourdes Cruz-Caudal |
|
250 | _aSecond edition. | ||
260 |
_aQuezon City, Philippines : _bC & E Publishing Inc., _cc2019 |
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300 |
_axiii, 376 pages : _billustrations ; _c22 cm. |
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365 | _bPHP600 | ||
504 | _aIncludes bibliographical references and index. | ||
505 | _aIntroduction -- Chapter 1. Composition of Cells -- Chapter 2. Process of Digestion -- Chapter 3. Macronutrients -- Chapter 4. Micronutrients -- Chapter 5. Process of Metabolism -- Chapter 6. Psychologic Value of Food -- Chapter 7. Water and Electrolyte Balance -- Chapter 8. Nutritional Assessment -- Chapter 9. Pregnancy and Lactation -- Chapter 10. Infancy -- Chapter 11. Childhood -- Chapter 12. Adolescence -- Chapter 13. Adulthood -- Chapter 14. Elderhood -- Chapter 15. Introduction to Therapeutic Nutrition -- Chapter 16. Enteral and Parenteral Nutrition -- Chapter 17. Therapeutic Diets. | ||
520 | _aThis textbook is designed specifically for the use of nursing students. It encompasses all the fundamentals of basic nutrition and diet theraphy, from the study of the nutrients, nutritional needs of the different age groups, and nutrition in patient care. | ||
650 | _aDIET THERAPHY | ||
942 |
_2lcc _cBK |
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999 |
_c19408 _d19408 |