000 | 02334nam a2200253Ia 4500 | ||
---|---|---|---|
003 | NULRC | ||
005 | 20250520102936.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9789719805977 | ||
040 | _cNULRC | ||
050 | _aRA 216 .C383 2019 | ||
100 |
_aCruz-Caudal, Maria Lourdes _eauthor |
||
245 | 0 |
_aBasic nutrition and diet therapy : _blaboratory manual for allied health / _cMaria Lourdes Cruz-Caudal |
|
250 | _aSecond edition. | ||
260 |
_aQuezon City, Philippines : _bC & E Publishing Inc., _cc2019 |
||
300 |
_axvii, 75 pages : _billustrations ; _c26 cm |
||
365 | _bPHP600 | ||
500 | _aces. | ||
504 | _aIncludes bibliographical references. | ||
505 | _aIntroduction Organization of the class and laboratory preparation -- Laboratory procedure -- The ABCs of food preparation -- Equivalent and measurements -- Exercise no.1 Calculating diets and meal planning -- Exercise no. 2 Macronutrients -- Carbohydrates -- Proteins -- Fats -- Exercise no. 3 Fat-and water-soluble vitamins -- Exercise no. 4 Nutrition in the life cycle -- Exercise no.5 Standard hospital diets -- Exercise no. 6. Diabetes diet -- Exercise no. 7 Diets for gastrointestinal (GI)disorders -- Exercise no. 8 Diets for diseases of liver, gall-blader, and pancreas -- Exercise no.9 Diets for cardiovascular diseases -- Exercise no. 10 Diets for renal diseases -- Exercise no.11 Nutrition counseling and dietary instructions -- Exercise no. 12 Food preparation and service. | ||
520 | _aBasic nutrition and diet therapy : laboratory manual for allied health (second edition) coversthe laboratory component of a one semester course in nutrition required in the nursing program. Designed to complement the textbook, thos laboratory manual provides students with practice in assisting clients/patients in maintaining nutritional health an in preparing menus that need dietary modifications. Specific exercises include calculating deits; plannig regular menus; modifying menus based on macronutrients and micronutrients intake needs; planning standard hospital diets, healthy diets throughout the life ccle, and diets for different disorders; nutrition counseling; and food preparation and service. Appede as well are helpful texts, tables and illustrations related to the exercises. | ||
650 | _aDIET THERAPY | ||
942 |
_2lcc _cREF |
||
999 |
_c19409 _d19409 |