000			01254nam a2200241Ia 4500
003			NULRC
005			20250520102941.0
008			250520s9999 xx 000 0 und d
020			_a9781138289970
040			_cNULRC
050			_aTX 911.3.P4 .B64 2017
100			_aBoella, M. J. _eauthor
245		0	_aHuman resource management in the hotel and catering industry / _cM. J. Boella
250			_aFourth Edition.
260			_aLondon, United Kingdom : _bRoutledge, _cc2017
300			_a282 pages : _billustrations ; _c24 cm.
365			_bUSD40
490			_vVolume 8
504			_aIncludes index.
505			_a1. A Background to the Industry's Workforce -- 2. Human Resource Policies -- 3. Job Design -- 4. Recruitment -- 5. Selection -- 6. Appointment and Induction -- 7. Appraisal -- 8. Training -- 9. Management Development -- 10. Job Evaluation -- 11. The Administration of Wages and Salaries -- 12. Incentives -- 13. Fringe Benefits -- 14. Labour Turnover and Termination of Employment -- 15. Industrial Relations -- 16. Law of Employment -- 17. Manpower Planning, Records and Statistics -- 18. Organizing Human Resources -- 19. Labour and Cost Productivity
650			_aHOTELS, TAVERNS, ETC -- PERSONNEL MANAGEMENT
942			_2lcc _cBK
999			_c19638 _d19638