000			01931nam a2200217Ia 4500
003			NULRC
005			20250520102958.0
008			250520s9999 xx 000 0 und d
020			_a9781940352640
040			_cNULRC
050			_aTX 725.M35 .C66 2016
245		4	_aThe complete Mediterranean cookbook : _b500 vibrant, kitchen-tested recipes for living and eating well every day / _cThe editors at America's Test Kitchen
260			_aBrookline, MA : _bAmerica's Test Kitchen, _cc2016
300			_aix, 430 pages : _bcolor illustrations ; _c25 cm.
365			_bUSD20.91
504			_aIncludes index.
505			_a1.Meze, antipasti, tapas, and other small plates -- 2.Soups -- 3.Salads -- 4.Rice and grains -- 5.Pasta and couscous -- 6.Beans -- 7.Vegetables -- 8.Seafood -- 9.Poultry -- 10.Eggs -- 11.Breads, flatbreads, pizzas and more -- 12.Fruit and sweets -- Nutirional information for our recipes -- Conversions and equivalents.
520			_aBring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Fruits and Sweets chapter, while shorter, is packed with recipes you can truly feel good eating. Recipes include Spiced Baked Rice with Potatoes and Fennel, Tagliatelle with Artichokes and Parmesan, Orzo with Shrimp, Feta, and Lemon, Za'atar-Rubbed Chicken, Greek-Style Braised Pork with Leeks, and Orange Polenta Cake.
650			_aCOOKING -- MEDITERRANEAN
942			_2lcc _cBK
999			_c20407 _d20407