000			01720nam a2200241Ia 4500
003			NULRC
005			20250520102958.0
008			250520s9999 xx 000 0 und d
020			_a9781780645025
040			_cNULRC
050			_aTX 631 .S73 2015
100			_aStanley, John _eauthor
245		0	_aFood tourism : _ba practical marketing guide / _cJohn Stanley and Linda Stanley
260			_aUnited Kingdom : _bCABI, _cc2015
300			_axviii, 241 pages : _billustrations ; _c24 cm.
365			_bUSD32.52
504			_aIncludes index.
505			_aPart 1: Food tourism and the tourist -- 1.Introduction -- 2.The changing tourist -- Part 2: Farm produce and agritourism -- 3.On-farm marketing and activities -- 4.Off-farm marketing and retailing -- 5.Agri-entertainment or Agri-tourism -- 6.Accommodation -- Part 3: Food tourism: the wider picture -- 7.Independent garden centres and nurseries -- 8.The food offer -- Part 4: Marketing and the future -- 9.Marketing -- 10.The future of food tourism -- Appendix 1: Culinary, retail and tourism terms -- Appendix 2: 51 ways to promote your culinary business to the local community.
520			_aThe fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
650			_aFOOD TOURISM
700			_aStanley, Linda _eco-author
942			_2lcc _cBK
999			_c20425 _d20425