000			01720nam a2200241Ia 4500
003			NULRC
005			20250520103000.0
008			250520s9999 xx 000 0 und d
020			_a9789710445158
040			_cNULRC
050			_aTX 943 .B67 2018
100			_aBorja, Mitchell Antonio _eauthor
245		0	_aFood production management / _cMitchell Antonio Borja and Janil Jose F. Samson
260			_aManila, Philippines : _bMindshapers Co. Inc., _cc2018
300			_aviii, 235 pages ; _c26 cm.
365			_bPHP345
504			_aIncludes bibliographical references.
505			_aUnit 1. Introduction to quantity and Institutional food -- Unit 2. The Food service System -- Unit 3. Manpower and Production planning -- Unit 4. Sanitation, Safety and Environmental Management -- Unit 5. Review of weights and measures -- Unit 6. Market List, Purchase Order, and Market Survey -- Unit 7. Yield Analysis -- 8. raw food test, Canned test and Purchase specifications -- 9. Butcher's and cooking test -- 10. Recipe Development and standardization -- Unit 11. Recipe quantification -- 12. Recipe Costing -- 13. Selling Price determination -- 14. Portion control -- 15. Kitchen and equipment Planning.
520			_aFood production food service system manpower production planning sanitation safety environmental management weights and measures market list market survey yield testing raw food test canned test purchase specifications butchers test cooking test recipe development recipe standardization recipe quantification recipe costing selling price production equipment production area planning tools.
650			_aFOOD SERVICE MANAGEMENT
700			_aSamson, Janil Jose F. _eco-author
942			_2lcc _cBK
999			_c20530 _d20530