000 01151nam a2200241Ia 4500
003 NULRC
005 20250520103002.0
008 250520s9999 xx 000 0 und d
020 _a9786214062584
040 _cNULRC
050 _aTX 951 .T75 2019
100 _aTrinidad, Ma. Cristina Q.
_eauthor
245 0 _aBeverage knowledge:
_ban introduction to bar operations /
_cMa. Cristina Q. Trinidad.
260 _aManila, Philippines :
_bMindshapers Co. Inc.,
_cc2019
300 _a256 pages :
_billustrations ;
_c26 cm.
365 _bPHP350
504 _aIncludes bibliographical references.
505 _aHistorical significance of alcohol -- Physiology of alcohol -- Bar terminologies -- The Bar -- Bar equipments -- Bar personnel -- Appetizers -- Sake -- Beer -- Gin -- Gin -- Rum -- Vodka -- Tequila -- Whisky/Whiskey -- Brandy -- Cordials and liquers -- Bartending -- Wines -- Coffee -- Tea -- Chocolate -- Milk -- Juices -- Water -- Soda -- Alcopops.
520 _aBeverage knowledge plays a significant role in Hotel and Restaurant Management.
650 _aBARTENDING
700 _aReyes, Ma. Corazon R.
_econsultant
942 _2lcc
_cBK
999 _c20597
_d20597