000 | 01151nam a2200241Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520103002.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9786214062584 | ||
040 | _cNULRC | ||
050 | _aTX 951 .T75 2019 | ||
100 |
_aTrinidad, Ma. Cristina Q. _eauthor |
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245 | 0 |
_aBeverage knowledge: _ban introduction to bar operations / _cMa. Cristina Q. Trinidad. |
|
260 |
_aManila, Philippines : _bMindshapers Co. Inc., _cc2019 |
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300 |
_a256 pages : _billustrations ; _c26 cm. |
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365 | _bPHP350 | ||
504 | _aIncludes bibliographical references. | ||
505 | _aHistorical significance of alcohol -- Physiology of alcohol -- Bar terminologies -- The Bar -- Bar equipments -- Bar personnel -- Appetizers -- Sake -- Beer -- Gin -- Gin -- Rum -- Vodka -- Tequila -- Whisky/Whiskey -- Brandy -- Cordials and liquers -- Bartending -- Wines -- Coffee -- Tea -- Chocolate -- Milk -- Juices -- Water -- Soda -- Alcopops. | ||
520 | _aBeverage knowledge plays a significant role in Hotel and Restaurant Management. | ||
650 | _aBARTENDING | ||
700 |
_aReyes, Ma. Corazon R. _econsultant |
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942 |
_2lcc _cBK |
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999 |
_c20597 _d20597 |