000			01151nam a2200241Ia 4500
003			NULRC
005			20250520103002.0
008			250520s9999 xx 000 0 und d
020			_a9786214062584
040			_cNULRC
050			_aTX 951 .T75 2019
100			_aTrinidad, Ma. Cristina Q. _eauthor
245		0	_aBeverage knowledge: _ban introduction to bar operations / _cMa. Cristina Q. Trinidad.
260			_aManila, Philippines : _bMindshapers Co. Inc., _cc2019
300			_a256 pages : _billustrations ; _c26 cm.
365			_bPHP350
504			_aIncludes bibliographical references.
505			_aHistorical significance of alcohol -- Physiology of alcohol -- Bar terminologies -- The Bar -- Bar equipments -- Bar personnel -- Appetizers -- Sake -- Beer -- Gin -- Gin -- Rum -- Vodka -- Tequila -- Whisky/Whiskey -- Brandy -- Cordials and liquers -- Bartending -- Wines -- Coffee -- Tea -- Chocolate -- Milk -- Juices -- Water -- Soda -- Alcopops.
520			_aBeverage knowledge plays a significant role in Hotel and Restaurant Management.
650			_aBARTENDING
700			_aReyes, Ma. Corazon R. _econsultant
942			_2lcc _cBK
999			_c20597 _d20597