000 01000nam a2200241Ia 4500
003 NULRC
005 20250520103021.0
008 250520s9999 xx 000 0 und d
020 _a9786218179790
040 _cNULRC
050 _aTX 950.7 .C78 2023
100 _aCruz, Richie O.
_eauthor
245 0 _aBar and beverage management /
_cRichie O. Cruz and Angelie Marie L. Vizconde
260 _aSta. Cruz, Manila :
_bEdric Publishing House,
_cc2023
300 _a128 pages :
_billustrations ;
_c26 cm.
365 _bPHP471
504 _aIncludes bibliographical references.
505 _aUnit 1. History of bartending -- 2. The bartender-legal and moral responsibility (RSA) -- 3. The Bar department -- 4. Bar tools/equipment and bat glass ware -- 5. Beverages -- 6. Cocktails.
520 _aThis book discuss the history, origins and characteristics of variety of domestic and foreign wines.
650 _aBARTENDING
700 _aVizconde, Angelie Marie L.
_eco-author
942 _2lcc
_cBK
999 _c21416
_d21416