| 000 | 01000nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520103021.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9786218179790 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 950.7 .C78 2023 | ||
| 100 |
_aCruz, Richie O. _eauthor |
||
| 245 | 0 |
_aBar and beverage management / _cRichie O. Cruz and Angelie Marie L. Vizconde |
|
| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2023 |
||
| 300 |
_a128 pages : _billustrations ; _c26 cm. |
||
| 365 | _bPHP471 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aUnit 1. History of bartending -- 2. The bartender-legal and moral responsibility (RSA) -- 3. The Bar department -- 4. Bar tools/equipment and bat glass ware -- 5. Beverages -- 6. Cocktails. | ||
| 520 | _aThis book discuss the history, origins and characteristics of variety of domestic and foreign wines. | ||
| 650 | _aBARTENDING | ||
| 700 |
_aVizconde, Angelie Marie L. _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c21416 _d21416 |
||