000 | 01000nam a2200241Ia 4500 | ||
---|---|---|---|
003 | NULRC | ||
005 | 20250520103021.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9786218179790 | ||
040 | _cNULRC | ||
050 | _aTX 950.7 .C78 2023 | ||
100 |
_aCruz, Richie O. _eauthor |
||
245 | 0 |
_aBar and beverage management / _cRichie O. Cruz and Angelie Marie L. Vizconde |
|
260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2023 |
||
300 |
_a128 pages : _billustrations ; _c26 cm. |
||
365 | _bPHP471 | ||
504 | _aIncludes bibliographical references. | ||
505 | _aUnit 1. History of bartending -- 2. The bartender-legal and moral responsibility (RSA) -- 3. The Bar department -- 4. Bar tools/equipment and bat glass ware -- 5. Beverages -- 6. Cocktails. | ||
520 | _aThis book discuss the history, origins and characteristics of variety of domestic and foreign wines. | ||
650 | _aBARTENDING | ||
700 |
_aVizconde, Angelie Marie L. _eco-author |
||
942 |
_2lcc _cBK |
||
999 |
_c21416 _d21416 |