| 000 | 01157nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520103021.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9786218179745 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 724.5.P6 .M45 2021 | ||
| 100 |
_aMelchor, Jose Antonio Miguel _eauthor |
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| 245 | 0 |
_aPhilippine regional cuisine / _cJose Antonio Miguel Melchor and Angelie Marie Vizconde |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _cc2021 |
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| 300 |
_a75 pages ; _c25 cm. |
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| 365 | _bPHP494 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1. Philippine Cuisine -- 2. History of the Philippines & Its Food: A Timeline -- 3. Native Ingredients -- 4. Luzon Cuisine -- 5. Mindanao Cuisine -- 6. Mindanao Cuisine -- 7. Cooking Methods -- 8. Philippine Condiments -- References. | ||
| 520 | _aThe Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods. | ||
| 650 | _aCOOKING, PHILIPPINE | ||
| 700 |
_aVizconde, Angelie Marie _eco-author |
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| 942 |
_2lcc _cBK |
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| 999 |
_c21422 _d21422 |
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