000 01157nam a2200241Ia 4500
003 NULRC
005 20250520103021.0
008 250520s9999 xx 000 0 und d
020 _a9786218179745
040 _cNULRC
050 _aTX 724.5.P6 .M45 2021
100 _aMelchor, Jose Antonio Miguel
_eauthor
245 0 _aPhilippine regional cuisine /
_cJose Antonio Miguel Melchor and Angelie Marie Vizconde
260 _aSta. Cruz, Manila :
_bEdric Publishing House,
_cc2021
300 _a75 pages ;
_c25 cm.
365 _bPHP494
504 _aIncludes bibliographical references.
505 _aChapter 1. Philippine Cuisine -- 2. History of the Philippines & Its Food: A Timeline -- 3. Native Ingredients -- 4. Luzon Cuisine -- 5. Mindanao Cuisine -- 6. Mindanao Cuisine -- 7. Cooking Methods -- 8. Philippine Condiments -- References.
520 _aThe Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods.
650 _aCOOKING, PHILIPPINE
700 _aVizconde, Angelie Marie
_eco-author
942 _2lcc
_cBK
999 _c21422
_d21422