| 000 | 01620nam a2200241Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250520103022.0 | ||
| 008 | 250520s9999 xx 000 0 und d | ||
| 020 | _a9786214063239 | ||
| 040 | _cNULRC | ||
| 050 | _aTX 661 .L34 2022 | ||
| 100 |
_aLago, Elpedia M. Marte- _eauthor |
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| 245 | 0 |
_aIntroduction to culinary arts / _cElpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig |
|
| 260 |
_aManila, Philippines : _bMindshapers Co. Inc., _cc2022 |
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| 300 |
_ax, 361 pages ; _c26 cm. |
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| 365 | _bPHP491 | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 : The Food Industry -- Chapter 2 : Organizing and Preparing Food -- Chapter 3 : Food Presentation and Appropriate Garnishing -- Chapter 4 : Boiling and Simmering -- Chapter 5 : Poaching -- Chapter 6 : Steaming -- Chapter 7 : Roasting -- Chapter 8 : Baking -- Chapter 9 : Grilling and Broiling -- Chapter 10 : Shallow-Frying -- Chapter 11 : Deep-Frying -- Chapter 12 : Braising -- Chapter 13 : Stewing -- Chapter 14 : Stocks, Sauces, and Soup -- Chapter 15 : Salad, Appetizers and Sandwiches -- Chapter 16 : Vegetables -- Chapter 17 : Eggs -- Chapter 18 : Farinaceous and Pasta Dishes -- Chapter 19 : Everything About Meat -- Chapter 20 : Poultry -- Chapter 21 : Fish and Shellfish. | ||
| 520 | _aThis book is designed so that you can read each chapter, participate in the activities and then answer the question at the end to reinforce the knowledge you have gained. | ||
| 650 | _aCOOKING -- STUDY AND TEACHING | ||
| 700 |
_aAquino-Pauig, Xenia Zioneka P. _eco-author |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c21473 _d21473 |
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