000			01466nam a2200241Ia 4500
003			NULRC
005			20250520103024.0
008			250520s9999 xx 000 0 und d
020			_a9786210424843
040			_cNULRC
050			_aTX 911 .C67 2021
100			_aCornell, Daryl Ace V. _eauthor
245		0	_aErgonomics and facilities planning for the hospitality industry / _cDaryl Ace V. Cornell and Jocelyn A. Rivera-Lutap
250			_a2021 Edition.
260			_aManila, Philippines : _bRex Book Store, _cc2021
300			_avi, 179 pages ; _c26 cm.
365			_bPHP265.00
504			_aIncludes bibliographical references.
505			_aChapter 1. Understanding Hospitality Facilities Planning and Ergonomics. -- Chapter 2. Principles of Interior and Exterior Design -- Chapter 3. Workstation Facilities Design and the Hospitality industry -- Chapter 4. Repetitive Task, Task Design and Risk Assessment -- Chapter 5. Job Demands, Health and well-being -- Chapter 6. Site Selection -- Chapter 7. Planning Specifics for Hospitality and tourism property -- Chapter 8. Space Allocation -- Chapter 9. Energy and Electricity -- Chapter 10. Water and Wastewater Systems -- Chapter 11. Heating, Ventilation and Air-conditioning -- Chapter 12. Environment and Sustainability -- Chapter 13. Safety, Security and Resiliency.
520			_aIncludes bibliographical references and and index.
650			_aHOSPITALITY INDUSTRY -- MANAGEMENT
942			_2lcc _cBK
999			_c21559 _d21559