000			01722nam a2200253Ia 4500
003			NULRC
005			20250520103024.0
008			250520s9999 xx 000 0 und d
020			_a9786210438956
040			_cNULRC
050			_aTX 911.3.M27 .B35 2022
100			_aBaluyot, Michael Bhobet B. _eauthor
245		0	_aSupply chain management in hospitality industry / _cMichael Bhobet B. Baluyot
250			_aFirst Edition
260			_aManila, Philippines : _bRex Book Store, _cc2022
300			_aviii, 132 pages ; _c26 cm.
365			_bPHP310
500			_aReprinted 2023.
504			_aIncludes bibliographical references.
505			_aChapter 1. Basic Concepts and Overview of Supply Chain -- Chapter 2. Supply Chain Operations: Planning and Sourcing -- Chapter 3. Supply Chain Operations: Making and delivery -- Chapters 4. Drivers and participants of supply chain management -- Chapter 5. Technology in supply chain operations -- Chapter 6. Supply Chain Management strategy -- Chapter 7. Purchasing as part of supply chain management -- Chapter 8. Supplier Identification and evaluation -- Chapter 9. Supply Chain Operations Performance Metrics -- Chapter 10. Building Relationships in Supply chain -- Chapter 11. Global Chain Operations -- Chapter 12. Ethics in Supply chain operations -- Chapter 13. Trends, Issues and Challenges in Supply chain management in the Hospitality industry.
520			_aThis textbook provides varied and relevant activities and opportunities to determine the students understanding of the key concepts and theories and to demonstrate core competencies, skills, knowledge and attitude as prescribed in the industry.
650			_aTOURIM MANAGEMENT
942			_2lcc _cBK
999			_c21562 _d21562