000 | 01777nam a2200229Ia 4500 | ||
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003 | NULRC | ||
005 | 20250520103025.0 | ||
008 | 250520s9999 xx 000 0 und d | ||
020 | _a9789719655664 | ||
040 | _cNULRC | ||
050 | _aTX 911.3 .B84 2023 | ||
100 |
_aBuenaventura, John Paul G. _eauthor |
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245 | 0 |
_aErgonomics facilities planning for the hospitality industry / _cJohn Paul G. Buenaventura and Liberty Buenaventura-Gutierrez |
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260 |
_aIntramuros, Manila, Philippines : _bMindshapers Co. Inc., _cc2023 |
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300 |
_ax, 240 pages ; _c26 cm. |
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504 | _aIncludes bibliographical references. | ||
505 | _aChapter 1. Overview of ergonomics facilities planning for the hospitality industry -- Chapter 2. Business Ideas in Hospitality and tourism industry -- Chapter 3. Feasibility study in hospitality industry -- Chapter 4. The professional planning development team in hospitality facilities -- Chapter 5. Principles of interior and exterior design -- Chapter 6. Space Allocation in Hospitality Industry -- Chapter 7. Equipment and furnishing in hospitality industry -- Chapter 8. Appliances and small kitchenwares -- Chapter 9. Tableware and tabletop components -- Chapter 10. Other equipments in Hospitality industry -- Chapter 11. Ventilation and Utilities -- Chapter 12. The code on sanitation of the Philippines -- Chapter 13. Hotel and restaurant miniature -- References. | ||
520 | _aErgonomics facilities planning for the hospitality industry involves designing and organizing the physical space of hotels, restaurants and other hospitality establishments to ensure comfort, safety and well-being of the both employees and guests. | ||
650 | _aHOTELS -- PLANNING | ||
700 |
_aGutierrez, Liberty Buenaventura- _eco-author |
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942 |
_2lcc _cBK |
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999 |
_c21610 _d21610 |