000			01777nam a2200229Ia 4500
003			NULRC
005			20250520103025.0
008			250520s9999 xx 000 0 und d
020			_a9789719655664
040			_cNULRC
050			_aTX 911.3 .B84 2023
100			_aBuenaventura, John Paul G. _eauthor
245		0	_aErgonomics facilities planning for the hospitality industry / _cJohn Paul G. Buenaventura and Liberty Buenaventura-Gutierrez
260			_aIntramuros, Manila, Philippines : _bMindshapers Co. Inc., _cc2023
300			_ax, 240 pages ; _c26 cm.
504			_aIncludes bibliographical references.
505			_aChapter 1. Overview of ergonomics facilities planning for the hospitality industry -- Chapter 2. Business Ideas in Hospitality and tourism industry -- Chapter 3. Feasibility study in hospitality industry -- Chapter 4. The professional planning development team in hospitality facilities -- Chapter 5. Principles of interior and exterior design -- Chapter 6. Space Allocation in Hospitality Industry -- Chapter 7. Equipment and furnishing in hospitality industry -- Chapter 8. Appliances and small kitchenwares -- Chapter 9. Tableware and tabletop components -- Chapter 10. Other equipments in Hospitality industry -- Chapter 11. Ventilation and Utilities -- Chapter 12. The code on sanitation of the Philippines -- Chapter 13. Hotel and restaurant miniature -- References.
520			_aErgonomics facilities planning for the hospitality industry involves designing and organizing the physical space of hotels, restaurants and other hospitality establishments to ensure comfort, safety and well-being of the both employees and guests.
650			_aHOTELS -- PLANNING
700			_aGutierrez, Liberty Buenaventura- _eco-author
942			_2lcc _cBK
999			_c21610 _d21610