000 01777nam a2200229Ia 4500
003 NULRC
005 20250520103025.0
008 250520s9999 xx 000 0 und d
020 _a9789719655664
040 _cNULRC
050 _aTX 911.3 .B84 2023
100 _aBuenaventura, John Paul G.
_eauthor
245 0 _aErgonomics facilities planning for the hospitality industry /
_cJohn Paul G. Buenaventura and Liberty Buenaventura-Gutierrez
260 _aIntramuros, Manila, Philippines :
_bMindshapers Co. Inc.,
_cc2023
300 _ax, 240 pages ;
_c26 cm.
504 _aIncludes bibliographical references.
505 _aChapter 1. Overview of ergonomics facilities planning for the hospitality industry -- Chapter 2. Business Ideas in Hospitality and tourism industry -- Chapter 3. Feasibility study in hospitality industry -- Chapter 4. The professional planning development team in hospitality facilities -- Chapter 5. Principles of interior and exterior design -- Chapter 6. Space Allocation in Hospitality Industry -- Chapter 7. Equipment and furnishing in hospitality industry -- Chapter 8. Appliances and small kitchenwares -- Chapter 9. Tableware and tabletop components -- Chapter 10. Other equipments in Hospitality industry -- Chapter 11. Ventilation and Utilities -- Chapter 12. The code on sanitation of the Philippines -- Chapter 13. Hotel and restaurant miniature -- References.
520 _aErgonomics facilities planning for the hospitality industry involves designing and organizing the physical space of hotels, restaurants and other hospitality establishments to ensure comfort, safety and well-being of the both employees and guests.
650 _aHOTELS -- PLANNING
700 _aGutierrez, Liberty Buenaventura-
_eco-author
942 _2lcc
_cBK
999 _c21610
_d21610