000 | 01268nam a22002777a 4500 | ||
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003 | NULRC | ||
005 | 20250527170200.0 | ||
008 | 250527b ph ||||| |||| 00| 0 eng d | ||
040 | _cNULRC | ||
050 | _aUGT CBA BSA .T36 2023 | ||
100 |
_aTamundong, Kei Rhylle D. _eauthor |
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245 |
_aThe Internal control practices of selected food enterprises in Sampaloc Manila / _cKei Rhylle D. Tamundong [and five others]. |
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260 |
_aManila : _bNational University, _c2023. |
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300 |
_ax, 103 leaves ; _c30 cm. |
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504 | _aIncludes bibliographical references. | ||
505 | _aChapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Research Method -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusion and Recommendation -- References. | ||
520 | _aBusinesses resumed operations normally in 2022 when the government abolished the COVID-19 pandemic restrictions. | ||
690 | _aINTERNAL CONTROL | ||
690 | _aFOOD INDUSTRY | ||
700 |
_aDetera, Andrea E. _eco-author |
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700 |
_aGarcia, Allen Angelo M. _eco-author |
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700 |
_aMacalino, Therese Angel R. _eco-author |
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700 |
_aProcopio, Justine Nicole B. _eco-author |
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700 |
_aTantoy, Airah Jamaica A. _eco-author |
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942 |
_2lcc _cTHESIS _n0 |
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999 |
_c22548 _d22548 |