000 01268nam a22002777a 4500
003 NULRC
005 20250527170200.0
008 250527b ph ||||| |||| 00| 0 eng d
040 _cNULRC
050 _aUGT CBA BSA .T36 2023
100 _aTamundong, Kei Rhylle D.
_eauthor
245 _aThe Internal control practices of selected food enterprises in Sampaloc Manila /
_cKei Rhylle D. Tamundong [and five others].
260 _aManila :
_bNational University,
_c2023.
300 _ax, 103 leaves ;
_c30 cm.
504 _aIncludes bibliographical references.
505 _aChapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Research Method -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusion and Recommendation -- References.
520 _aBusinesses resumed operations normally in 2022 when the government abolished the COVID-19 pandemic restrictions.
690 _aINTERNAL CONTROL
690 _aFOOD INDUSTRY
700 _aDetera, Andrea E.
_eco-author
700 _aGarcia, Allen Angelo M.
_eco-author
700 _aMacalino, Therese Angel R.
_eco-author
700 _aProcopio, Justine Nicole B.
_eco-author
700 _aTantoy, Airah Jamaica A.
_eco-author
942 _2lcc
_cTHESIS
_n0
999 _c22548
_d22548