000			01279nam a2200205Ia 4500
003			NULRC
005			20250725162536.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CBA BSBA-MM .R67 2007
100			_aRoque, Marianne D. _eauthor
245		0	_aCustomers satisfaction, to solve the problem of Calois Catering Services in the sense and feedback of customers / _cMarianne D. Roque
260			_aManila : _bNational University, _c2007
300			_a22 leaves ; _c28 cm.
500			_aResearch Method : Descriptive Research Design.
504			_aIncludes bibliographical references.
505			_aTitle page -- Approval sheet -- Acknowledgement -- Dedication -- Chapter 1. Problem and its background -- Chapter 2. Research Methodology -- Chapter 3. Presentation analysis and interpretation of data -- Chapter 4. Summary Findings, conclusion and recommendation
520			_aThere is a need to discuss this topic because this is very relevant especially to anyone who has no time to prepare for such occasions. This is also relevant to anyone who has no knowledge or lack of knowledge in organizing events especially on food preparation of important events like wedding, birthdays, anniversaries or corporate events.
942			_2lcc _cTHESIS
999			_c22908 _d22908