| 000 | 01109nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NULRC | ||
| 005 | 20250725162539.0 | ||
| 008 | 250725s9999 xx 000 0 und d | ||
| 040 | _clcc | ||
| 050 | _aUGT CBA BSBA-MM .D45 2011 | ||
| 100 |
_aDela Fuente, John Nikki _eauthor |
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| 245 | 4 |
_aThe Reason why R. Lapid's Chicharon and Barbeque lasted 36 years in the market / _cJohn Nikki Dela Fuente and Michael Victor U. Luy |
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| 260 |
_aManila : _bNational University, _c2011 |
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| 300 |
_av, 61 leaves : _bcolor illustrations ; _c28 cm. |
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| 500 | _aResearch Method : Descriptive Research Design | ||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aTitle page -- Acknowledgement -- Dedication -- Table of contents -- List of Tables -- Abstract -- Chapter 1. The Problem and its Background -- Chapter 2. Review of Related Literature -- Chapter 3. Methods of Research and Procedures -- Chapter 4. Presentation, Analysis, and Interpretation -- Chapter 5. Summary of Findings, Conclusions, and Recommendations -- Appendices. | ||
| 700 |
_aLuy, Michael Victor U. _eco-author |
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| 942 |
_2lcc _cTHESIS |
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| 999 |
_c22988 _d22988 |
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