000			01106nam a2200193Ia 4500
003			NULRC
005			20250725162606.0
008			250725s9999 xx 000 0 und d
040			_clcc
050			_aUGT CTHM BSHM .L46 2017
100			_aLeonardo, Ira Alyssa V. _eauthor
245		0	_aCustomer assessment of service quality satisfaction of a selected fast food restaurant in Manila / _cIra Alyssa V. Leonardo.
260			_aManila : _bNational University, _c2017
300			_ax, 38 leaves : _billustrations ; _c28 cm.
504			_aIncludes bibliographical references.
505			_aTitle -- Approval sheet -- Table of contents -- Chapter I: The problem and its background -- Chapter II: Review of related literature and studies -- Chapter III: Methodology -- Chapter IV: Results and discussion -- Chapter V: Summary of results, conclusions, and recommendation.
520			_aThe modern concept of customer service has its roots in the craftsman economy of the 1800s when individuals and small grpups of manufacturers competed to produce arts and crafts to meet public demand.
942			_2lcc _cTHESIS
999			_c23754 _d23754